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Many restaurants nowadays refer to themselves as bistros, despite the fact
that their food, ambiance and prices are at odds with the true definition
of the term. In France, a bistro is where blue collar workers go to eat
homestyle fare at very modest prices; it is often served on bare wood or
paper-topped tables with draught beer or vin ordinaire.
Daily blackboard specials are prepared by Chef/Co-Owner Jacky Robert,
whose career and reputation are well-known to both Boston and west coast
diners. The General Manager/Co-Owner is Loic Le Garrec, a native of
Brittany and veteran of Boston and New York’s top dining rooms.
In true bistro tradition, entree prices are under $12 at lunch and under
$20 at dinner. In addition, more than a dozen plated desserts daily, all
made on the premises by Kristen Lawson.
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