Savor the experience of a different time and place while sipping sangria at the bar or sampling a medley of tapas in an elegant and spirited dining room and cafe.

Solea Restaurant and Tapas Bar embraces the romantic spirit of colonial South America while honoring its southern European culinary heritage. Today in Spain, tapas are a cherished tradition of sophisticated little dishes eaten at all times of the day and night.

Enjoy a diverse menu and wine list from Spain, Portugal and Chile and Argentina.




Fresh Press

OneNewEngland.com - November 10, 2010
The Boston Globe – May 9, 2010
Daily Candy - April 25, 2010
The Boston Globe - March 10, 2010
Boston Globe - June 18, 2009
Boston Herald - June 7, 2009
Where Boston - June 2009
Golden Rainbow Times - June 2009
Boston Business Journal - March 20, 2009
WHDH.com - February 26, 2009
Boston Globe - February 18, 2009
Christian Science Monitor - January 28, 2009
Boston Globe Magazine - November 9, 2008